Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

When to Pick

How do winemakers decide when their grapes are ripe?

When Pasta Met Sauce

A guide to which sauces go best with which noodles.

Not Just for Taco Seasoning Anymore

Cumin gets white tablecloth treatment.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing.