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CHOW Tip
When Should You Use Cubed Versus Crushed Ice?
And what about cracked ice?
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CHOW Tip
When Should You Pick Fresh Herbs?
Is there a best time?
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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CHOW Tip
How to Determine When Wine's Gone Bad
Get a second opinion.
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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CHOW Tip
When to Add Sugar to Strawberries
And when to add lemon or salt.
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CHOW Tip
When Should You Shake Versus Stir Your Cocktail?
A. J. Rathbun answers the tough questions.
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CHOW Tip
When Should You Use Fresh Versus Dried Herbs?
It depends on the method of preparation.
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CHOW Tip
How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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CHOW Tip
When Does Coffee Go Rancid?
If you grind it too far ahead.
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CHOW Tip
Add Salt to Garlic When Mashing It
It helps to break it down.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
