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Showing 1 to 15 of 44,959 results Filter results
  • Los Angeles Area

    Daikokuya fading?

    memories were playing tricks on me or if I perhaps craved and enjoyed it more back when I had to wait an hour in the cold before getting my chance at the steaming bowl of noodles, meat and soup. But I will insert this... (29 replies, last updated by AquaW November 28, 2007)

  • Pacific Northwest

    Memory fails

    Can anyone help me out? A year or two ago, my family and I had a great dinner at a middle-eastern restaurant in Portland. We loved this place, but, infuriatingly, can’t remember the name or location. We’ll be in town... (3 replies, last updated by sophiamaria November 21, 2008)

  • Ontario (including Toronto)

    ATTENTION RAMEN LOVERS!

    from different places like kimchi (Korea), ebi furai (yohshoku), etc. I do eat at Ajisen from time to time because I have nostalgic memories of it from HK. The gyoza holds some strange attraction because of the sauce. It’s... (48 replies, last updated by miir September 2, 2008)

  • Los Angeles Area

    Fade to black

    When I was shopping last week at the 99 market on Artesia at the meat counter, I asked a woman who was buying a black chicken how she was going to cook it. She replied that this was her first try and that she was going to make... (6 replies, last updated by Sandra W. July 3, 2002)

  • Food Media and News

    Childhood literary chow memories

    Thank you for that. Brought back memories for me, too. Loved the book when I was young- and I remember being disappointed when I later saw the movie- nothing compares to the book. (138 replies, last updated by gmonkey February 27, 2008)

  • General Chowhounding Topics

    Food Memories

    the sense of smell is the strongest connector to the memory areas of the brain. I don’t know. All I have to do is think about the flavor of Blueberry Sara Lee Coffee cake, which my grandmother served as a treat when I... (86 replies, last updated by FoodieKat March 20, 2008)

  • General Chowhounding Topics

    Attention Coffee Lovers!

    My husband the coffee snob often bought his coffee at Dunkin Donuts when he lived in Boston. My problem with DD coffee is that they use styrofoam cups and I just don’t like the feel of it. (15 replies, last updated by mrbarolo January 13, 2004)

  • Home Cooking

    Fail-proof teriyaki meatball recipe?

    to make both the meatballs and sauce from scratch. Links? Recipes from your Asian/Hawaiian grandma/ma (depending on your age) from the 50s when meatballs were the de rigeur appetizer? To keep cost down, I think I will make a... (3 replies, last updated by lafoodie7 June 6, 2008)

  • Outer Boroughs

    Brooklyn larder failing where franny's succeeded?

    fail where franny’s has succeeded: we love franny’s, but the bill for two people can easily top $100 when you only have a salad starter, a side, a pizza, a pasta and the cheapest bottle of wine. The success of... (23 replies, last updated by johannabanana August 31, 2009)

  • Canada

    Memories review - ottawa

    In order to satisfy a chocolate layer cake obsession, went to Memories in the market. It’s a little cafe with a short, inexpensive, menu, and I’d read that it has good desserts. I had an excellent blueberry crumble... (3 replies, last updated by Eugene February 18, 2003)

  • Italy

    Roman Memories--Long

    there but not like you I’m not sure it required paying that price. When I was there every single table was full of Americans. This added an almost comical tone to the night as the waitstaff despite incredible attention to... (33 replies, last updated by jen kalb July 12, 2009)

  • New England

    Attention: FERNE

    Hi Ferne, Please send us a brief email so that we can reach you. It’s not urgent, just when you have a spare moment. Thanks a lot. (0 replies, last updated by The Chowhound Team August 26, 2004)

  • New Orleans

    Attention: IKE

    Hi Ike, When you have a moment, please shoot us an email at the above address. It’s not urgent; it’s not scary; we just don' t know how to reach you! Thanks a lot. (0 replies, last updated by The Chowhound Team August 23, 2004)

  • Boston Area

    ATTENTION: DILLARD

    Hi Dillard, When you have a chance, please send us an email at the above address. It’s not urgent (or scary!), we just don’t know how to reach you. Thanks a lot. (0 replies, last updated by The Chowhound Team June 24, 2004)

  • Manhattan

    ATTENTION: Malok

    Hi Malok, Sorry to interrupt here, but when you have a moment, please email us at the address above, so that we can reach you. Don’t worry, it’s nothing scary! Thanks. (0 replies, last updated by The Chowhound Team April 18, 2004)

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