Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet. (By Aida Mollenkamp)

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Carne Asada

Build a better burrito with this main dish that can be made ahead of time. (By Aida Mollenkamp)

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn. (By Aida Mollenkamp)

Chicken Chile Verde

A big party hit that’s easy to make ahead of time. (By Aida Mollenkamp)

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream. (By Kate Ramos)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint. (By Aida Mollenkamp)

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)

Spicy Green Rice (Arroz Verde)

A good accompaniment for just about any main course, especially grilled meats. (By Regan Burns)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)