Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Black Russian

An unlikely but thoroughly satisfying blend of vodka and Kahlúa. (By Rob Chirico)

Peppercorn Ice Cream

A silky base with a pleasant, peppery punch. (By Adapted from Chika Tillman)

Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream (By Kate Ramos and Aida Mollenkamp)

Black Pepper Martini

The classic tail gets an exotic twist. (By Amy Wisniewski)

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans. (By Kate Ramos)

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination. (By Amy Wisniewski)

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert. (By Kate Ramos)

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream. (By Kate Ramos)

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream. (By Aida Mollenkamp)

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds. (By Aida Mollenkamp)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)