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Recipe
Pistachio-Strawberry Ice Cream Cake
Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.
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Recipe
Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.
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Recipe
Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe
Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Recipe
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Recipe
Root Beer Float
The classic soda fountain specialty.
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Recipe
Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Recipe
Golden Dream
A classy cordial tail.
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Recipe
Caramel Sundae with Cinnamon-Sugar Chips
An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Black Maria
Brandy, rum, and coffee combine to create a dark treat.
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Recipe
Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Mango Ice Cream with Caramelized Mango
A rich, dense ice cream with a no-cook base.
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Recipe
Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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