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Photo Gallery

Holiday DessertsCookies, cakes, pies, ice cream—prepare for sugar overload.
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Blog
You Say Nondairy Dessert, I Say Ice Cream
A new frozen vegan treat vies for ice cream status.
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Recipe

Mango Lassi
The popular Indian drink, cool and smooth.
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Recipe

Black Russian
An unlikely but thoroughly satisfying blend of vodka and Kahlúa.
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Story

How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Story

Ice Cream of the Gods
Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.
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Story

Future on Ice
Defrosting the history of the fridge.
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Story

How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical?
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Story

Candy's Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.
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Recipe

Peppercorn Ice Cream
A silky base with a pleasant, peppery punch.
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Story

Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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Story

What the Hell Is Ice Cream Soft Candy?
This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension.
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Story

Shelf-Stable Ice Cream Float Disaster
This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.
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Story

10 Vegan Lunch Recipes
Main dishes and desserts to pack and go.
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Recipe

Roasted Pistachio Ice Cream
Packed with nut flavor.
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