recipe results
Cornmeal Fried Catfish with Rémoulade
Fried Turkey with Southern Rub
Basic Tortilla Chips-
Story
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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Recipe
Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Story
The Day After
What to do with the turkey leftovers?
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Recipe
Basic Tortilla Chips
Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.
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Recipe
Sufganiyot (Israeli Jelly Doughnuts)
Fill 'em, fry 'em, and fight to get your fill.
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Story
What Is Mineral Oil?
And do you have to squeeze rocks to get it?
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Recipe
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Story
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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Story
What a Little Oxygen Can Do
Vin jaune from the Jura is weird and wonderful.
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Recipe
Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Story
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry.
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Story
What to Do with Thanksgiving Leftovers
Rewarming the turkey and gravy won’t suffice.
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Story
How to Fry a Turkey
Ten steps to Thanksgiving satisfaction.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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