recipe results
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Recipe

Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe

Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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Recipe

Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.
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Recipe

Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Recipe

Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Story

What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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Story

What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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Story

What Should I Drink?
Food and drink go well together. Or do they?
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Story

What Makes Cheddar Cheese Sharp?
The nutty tang is so good.
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Story

What to Give Dad for Father's Day
He wants something tasty.
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Story

What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Recipe

Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Recipe

Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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