Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.

Some foods you think are “ethnic” actually aren’t.

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

And lessons learned—25 tips from new cooks.

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."

The fantasy Sunday supper dish, fragrant and robust.

In this classic pork barbecue dish, Korean red chile paste is the star.

Build a better burrito with this main dish that can be made ahead of time.

They’re often made by big-name brands, but without the actual branding.

It’s not a species that sounds familiar.

Food and drink go well together. Or do they?

This week’s mission: stylistic departures from fast-food chains.

Is it different from other kinds of yeast?

Should you try to cover it up, confess, go without, or just order pizza?