Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Chicory, Tangerine, and Pomegranate Salad

With pickled shallots and tangerine vinaigrette.

Three-Bean Salad

A perennial picnic favorite that’s crunchy, briny, and sweet all at once.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

The Basics: How to Make a Greek Salad

A healthy, easy standby.

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.