Culinary Historians of Chicago "The Glory of Gulyas — Hungary’s Heavenly Culinary History" presented by Tamas Bosze and Tibor Liptay Paprikash Hungarian Restaurant, Chicago Saturday, July 20, 2002 10 a.m. to Noon at The...

There’s a proverbial rat in the kitchen at the California Culinary Academy.

Has anyone heard of Culinary Trends? It appears to be for chefs and industry people. Is it mostly advertising? Is the editorial good? We don’t have the magazine in Canada (as far as I know) and I am considering subscribing....

Hi there — I am interested in taking a hands-on cooking class while in Singapore — no demonstrations! Has anyone here taken the classes at Raffles Culinary Academy? Are they demos or actual cooking? Reviews? Any other...

, but the sentiment is the same. This is my first Christmas in Western Canada, and I am looking for advice on inclusions for my box. We typically spend about $500 a box (giving to one person) and make it a grand affair that we...

I don’t think Toronto (or Canada) has a culinary festival that focuses on our own culinary industry. I’m referring to a festival that showcases great Canadian chefs (established and rising stars), Canadian wine, and...

Have you tried Googling? http://emol.org/dining/news/culinaryschools.html – top culinary industry leaders rank the Top 10 in the U.S. and Canada http://www.usastudyguide.com/cooking-schools-culinary-arts-institutes.htm...

in the industry, thats probably the most valuable experience. I have a certificate in culinary arts and in restaurant management from a community college and feel my culinary education was more than adequate (and much less...

While the service industry numbers here are quite high (owing not only to transplants but the fact that there are also two culinary schools in Portland itself), there’s always bound to be an opening. Keep in mind that while...

IF it’s not too late, try returning it. I know that’s not what you wanted to hear...but my friend who went to cooking school specifically to work in restaurants said no one in the industry uses culinary torches. They...

good! The rest of the duck is taken away and served later within several dishes, pulled duck meat w/veggies, duck soup etc. Remember in China they eat everything but the quack. My hubby was craving a steak, so we ate "Western...

for the first time in its 10 year history, the monthly speaker at culinary historians of chicago failed to show, with no warning.(it was jerry kleiner, co-owner of opera and red light, in case anyone is wondering). instead, we...

I’m familiar with Kitchen Arts & Letters, but are there other culinary bookstores worth a visit?

I don’t have any first hand information about Culinary Creations but they did receive some very positive comments in a recent article. Sorry, I can’t remember exactly where but I think it was in the Princeton Packet...

It’s called the Western Culinary Institute restaurant, that’s all. I’m not sure if I understand your question. You do have a choice of food. Get there before noon & order fast. If you don’t, you’ll...