Looking for two suggestions. Best fine dining experience for a group of soon to be culinary graduate students. I am almost set on Splendido but open to other suggestions. Also, I’m want to do a full day “fun”...

Hi 'hounds I don’t know if this has been done before, but it should have been! By culinary region, what are your favorite Chinese restaurants (and best dishes?) I’ll start with my favorites... please add regions that I...

Chowhounds, as a semi-frequent traveler, I often find myself with little lead time for researching culinary options before I’m air-dropped into an unfamiliar place. I have friends who are remarkable at ferreting out where...

sourdough bread, ever. My desire to replicate that led to my culinary adventures. A reasonable amount of travel has opened me up to different styles and flavors, although I’ll pretty much eat anything drenched in salsa, in...

It is hard to make money with just one restaurant. My husband has been a successful restauranteur for the past 35 years and is now a consultant (Culinary degree and a BS in Biology). There are constants in the industry such as non...

If you love good food, good conversation, and good fun, please join us for a culinary caravan that monthly will explore the best restaurants of western Massachusetts and beyond (using some of the great recommendations here on...

the Orlando Culinary Academy. Tickets are $65 and can be purchased by calling 407-447-0785 or online at Industrymagazine.com. A limited number of tickets will be available at the door." The organizers, associated with Industry...

local conventional produce over organic produce from the other side of the continent. I never buy fruits from Central and South America. By the way, I am a culinary professional, but I do not deal directly with retailers, so...

This has been a burgeoning industry in Italy and France for at least fifteen years.

program seems a bit of a waste since this industry can best be learned from experience although I would caution against canning a formal schooling experience entirely and believe that the learning process from a culinary school...

of an industrial park. They also have a room off the main one that is more private. Flatlanders in Lincolnshire also has OK food and very good beers (as well as premium booze). The building’s design is airy and open...

management courses would be specific to the industry, but business courses at your local community college would translate fairly well to the restaurant business. This also works in reverse. The management courses I took as part...

on the culinary culture of the city. As far as restaurants are concerned, Toronto tends to be really, really good at the low end (i.e., very affordable, very good food at a wide range of non-North American, Non-Western European...

“Kitchen Confidential” by Anthony Bourdain. While it’s mostly about his experiences as a chef, there’s loads of great advice on running a restaurant as shown by examples of how not to do it. If you want to...

I enjoyed the larger-than-life personalities of Michael O’Dowd and Aaron May, both of whom stayed late to talk with civilians and industry people alike. Michael O’Dowd was collecting email addresses from people who...