't expect even tastes or portions. Go as a cheerleader for these trainees who are out to contribute their sweat and tears to the culinary industry. ps- The meal lasts over 2 hours. (1 reply, last updated by mrobert September 7, 2001)

I did a search and last September someone asked about the restaurants associated with the WCI – the International Dining Room and the International Bistro. No one responded. I am a huge fan of both the French Culinary... (0 replies, last updated by Jill-O June 11, 2002)

Does anyone know the date for the 2010 West of Western Culinary Festival? (1 reply, last updated by silverbear August 2, 2009)

barrio cafe.. or the steak sandwhich from donovans....or the tuna cones from michael’s at the citadel. or the tepary beans from chris bianco... :) mmmmmm seriously, its a culinary who’s who from phoenix : kai, mosaic,... (20 replies, last updated by winedubar February 14, 2007)

Looking for two suggestions. Best fine dining experience for a group of soon to be culinary graduate students. I am almost set on Splendido but open to other suggestions. Also, I’m want to do a full day “fun”... (8 replies, last updated by Orange December 8, 2006)

Hi 'hounds I don’t know if this has been done before, but it should have been! By culinary region, what are your favorite Chinese restaurants (and best dishes?) I’ll start with my favorites... please add regions that I... (16 replies, last updated by Jerome August 19, 2005)

Chowhounds, as a semi-frequent traveler, I often find myself with little lead time for researching culinary options before I’m air-dropped into an unfamiliar place. I have friends who are remarkable at ferreting out where... (23 replies, last updated by maria lorraine October 27, 2008)

sourdough bread, ever. My desire to replicate that led to my culinary adventures. A reasonable amount of travel has opened me up to different styles and flavors, although I’ll pretty much eat anything drenched in salsa, in... (31 replies, last updated by FoodWine July 9, 2007)

It is hard to make money with just one restaurant. My husband has been a successful restauranteur for the past 35 years and is now a consultant (Culinary degree and a BS in Biology). There are constants in the industry such as non... (4 replies, last updated by BlueHerons November 1, 2005)

If you love good food, good conversation, and good fun, please join us for a culinary caravan that monthly will explore the best restaurants of western Massachusetts and beyond (using some of the great recommendations here on... (2 replies, last updated by fillyfilet August 11, 2009)

the Orlando Culinary Academy. Tickets are $65 and can be purchased by calling 407-447-0785 or online at Industrymagazine.com. A limited number of tickets will be available at the door." The organizers, associated with Industry... (6 replies, last updated by Bob Mervine March 13, 2007)

local conventional produce over organic produce from the other side of the continent. I never buy fruits from Central and South America. By the way, I am a culinary professional, but I do not deal directly with retailers, so... (9 replies, last updated by amkirkland February 14, 2007)

This has been a burgeoning industry in Italy and France for at least fifteen years. (5 replies, last updated by Dave Feldman September 3, 2006)

program seems a bit of a waste since this industry can best be learned from experience although I would caution against canning a formal schooling experience entirely and believe that the learning process from a culinary school... (12 replies, last updated by Matt Kantor January 18, 2003)

of an industrial park. They also have a room off the main one that is more private. Flatlanders in Lincolnshire also has OK food and very good beers (as well as premium booze). The building’s design is airy and open... (8 replies, last updated by Julie April 4, 2006)