Elvis Cups and Sopranos Soda

This week’s mission: the King’s favorite treat and pop with a bang.

Not Just for Sweet Tooths

Hungarian dry whites can compete with the big boys.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show.

Between Two Worlds

South African Sauvignon Blanc is part new and part old, but all good.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Alluring Burger King Apple "Fries"

This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.

Meal Kits: From Good to Worse

This week’s mission: Just add chicken to two different premade dinners.

Original Gin

Genever and gin are both flavored with juniper, but that’s where the similarities end.

Nobody Expects Spanish Brandy

All that glitters is not Cognac or Armagnac.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

The Day After

What to do with the turkey leftovers?

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

Gobble, Gobble, Bang!

How I killed a turkey for Thanksgiving dinner.