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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Recipe
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Story
Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key.
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Story
Hot in Here
A good thermometer can save your turkey.
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Story
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood.
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Story
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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Story
Smoke Rules
A Texas barbecue primer.
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Story
Perusing Peru's Pisco
A single shot glass and many, many piscos.
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Story
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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Story
No Skin Off
CHOW finds the best peelers.
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Story
How to Make Sauerkraut
Crunchy, tangy, alive!
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Story
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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