At a restaurant, most people know that you can ask for a steak to be cooked ‘rare’, ‘medium’, and 'well done'. When someone says ‘medium rare’, I think that means halfway between medium and...

what i really enjoyed here is that you can actually get a really GOOD glass (actually, a 8 oz quartino) of wine for $10 to $12. i also loved that their cheeses are served at the proper temp with a wonderful array of condiments...

Fall flavors team up for a rustic stuffing.

A tasty fish preparation from chef Eric Ripert.

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

This sauce is not too sweet and has an intense chocolate flavor.

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.

Creamy eggs tucked into a prosciutto package.

A dish that defines summertime grilling.

Cumin makes these flavors pop.

Pasta with cheese and more cheese.

So good, it stands on its own.

Whipped cream frosting makes decorating a cakewalk.