Limster, I also like my omelettes on the less-well-done side, and find that most places cook the living daylights out of them. (Best I’ve ever had was at Wheatleigh, in Lenox.) Where have you found well prepared omelettes... (21 replies, last updated by Chaumiere November 22, 2006)

Allow me to pat all of homecooking hounds a pat on the back. Your meal is over. It was delicious. Everyone said so. Even though you spent time thinking about how your would do it differently next year, bask in your glory of a... (2 replies, last updated by Marsha November 29, 2008)

Thank you to whoever noted this on the Off Menu Menu discussion awhile back. I have never liked the fries there because they were undercooked for my taste. We went last week while visiting Arizona and ordered them well done. Such... (21 replies, last updated by bulavinaka March 29, 2007)

I’m a bloody steak kind of girl, but I’m having a friend over for steak next week who likes his well done. I was considering cooking the steak to medium and hoping he’d be all right with it, but he pretty much... (27 replies, last updated by pondrat August 18, 2008)

When several people order together and one person orders "Well Done" (steak, or meat on burger, or whatever), how much longer should it take? Is it in the 2-3 minute range? 5-6? 10-minute range? (12 replies, last updated by cheeop July 4, 2008)

For the first time recently I asked for my fries "well done" at “In-N-Out” and they arrived on my tray tasting like potato sticks. I thought they would be soft in the middle but with a crispier outer shell. Having... (12 replies, last updated by ccbweb May 17, 2008)

? (2) I have to cook for a group that includes a couple who demand their meat be cooked to well done. While I think that is sacrilege, I can’t just tell them they are idiots. Is there any way to cook a rib roast where part... (17 replies, last updated by ML8000 January 5, 2007)

Fire last night. Link: http://www.nypost.com/news/regionalnews/7653.htm (2 replies, last updated by Maria October 10, 2003)

At a restaurant, most people know that you can ask for a steak to be cooked ‘rare’, ‘medium’, and 'well done'. When someone says ‘medium rare’, I think that means halfway between medium and... (24 replies, last updated by kaly_1 June 10, 2009)

what i really enjoyed here is that you can actually get a really GOOD glass (actually, a 8 oz quartino) of wine for $10 to $12. i also loved that their cheeses are served at the proper temp with a wonderful array of condiments... (2 replies, last updated by laaronson April 27, 2008)

flavourful. The sweetness did contrast the duck, however, I just felt it was not that well incorporated into the dish itself. I am not sure how it could have been done better, but it just seemed like the chestnuts were a topping,... (31 replies, last updated by Charles Yu November 10, 2009)

I’m visiting from NY for the week and would like to eat some Korean before a movie at Eastman House tomorrow (“Sympathy for Mr. Vengeance”!!!) Korean House or Seoul Garden? and, while were at it, any good ramen... (1 reply, last updated by BohFoisSelecta January 26, 2007)

Need help-A friend of mine moved here to DFW from IL (Chicago suburbs), he swears there are no good steak sandwiches here. I refuse to believe that. This is steak country, I can’t accept that the midwest is doing steak... (8 replies, last updated by DerekV November 16, 2009)

When the steak is cooked completely through — i.e. well-done — does it matter whether the steak is prime, choice or (gasp!) select? (106 replies, last updated by jhopp217 June 10, 2009)

$17 - $18 for the fish main, about 6+ for apps, the brownie was $7(as I remember). The above menu with a side of roasted corn was $52 for two. It struck me as money well spent. (4 replies, last updated by chompchomp September 14, 2009)