-
Nagging Question
Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key. (By Roxanne Webber)
-
Gear
Hot in Here
A good thermometer can save your turkey. (By Louisa Chu)
-
Nagging Question
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood. (By Michele Foley)
-
Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
-
Feature
Smoke Rules
A Texas barbecue primer. (By Mick Vann and Jason Horn)
-
The Juice
Perusing Peru's Pisco
A single shot glass and many, many piscos. (By Jordan Mackay)
-
Q&A
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
-
Gear
No Skin Off
CHOW finds the best peelers. (By Louisa Chu)
-
Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
-
Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
-
Supertaster
Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)
-
The Juice
Not Just for Sweet Tooths
Hungarian dry whites can compete with the big boys. (By Jordan Mackay)
-
Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
-
The Ten
10 Food Moments from "The Office"
From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show. (By Roxanne Webber)
-
The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
