Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Cobb Salad Dip

Why didn’t someone think of this sooner? (By Aida Mollenkamp)

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing. (By Aida Mollenkamp)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs. (By Aida Mollenkamp)

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time. (By Emile Castillo for CHOW)

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic. (By Aida Mollenkamp)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop. (By Ana Sortun)