The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

The Basics: How to Make Teriyaki Chicken

Sweet-salty goodness.

The Basics: How to Make Grilled Chicken Fajitas

A Tex-Mex crowd-pleaser.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious.

Single White Vegan Seeks Same

Is it shallow to consider diet when dating?

Chicken Parmesan

The dish that defines Italian American food.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

The Basics: How to Make Chicken Quesadillas

A simple Mexican appetizer or light meal.