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  • Board Topic

    Endangered and Extinct Foods

    My wife pulled some out of her purse this past weekend! You can still get them. I think you have to go to candy stores that sell candy in bulk (by weight, by the scoop). There are several great sources for old time candy on the...

  • Board Topic

    Please don't take my plate away

    to Thew’s not wanting to be tempted, and I want to support Thew in his goal of weight-loss. So yes, in this case, please clear Thew’s plate ahead of mine, and possibly box the remainder of his course for him to enjoy...

  • Board Topic

    What's the deal with chopsticks?

    I was on the amtrak yesterday and bought a cup of noodles – and of course, they served it with a plastic fork. It was just plain weird. I stared at it, almost at a loss for what to do next... I don’t know if...

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    the dang beer lines, please!) Pit Fire Pizza, North Hollywood (tastes EXACTLY like the little Weight Watcher’s personal pizzas, at twice the price.) Sweet Lady Jane (the balding counter guy was jerk and made me cry by being...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    be a chowhounder but i really dont enjoy being a dick, so i figured we’d take the app as a loss and go on to the main course. Here is where the biggest problem started. I like my steak a certain way as do most people and im...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    Your plans are really coming together now—so much more coherent and efficient. Only glitch at this point is that Crixa is closed n Mondays. A minor loss in the great scheme of things. And Chez Panisse is lovely at lunch...

  • Board Topic

    dating a foodie novice...

    , but certain things are just delicious! Not only does he now love the chinese place, the sushi place and everything else. I no longer carry 20lbs of Nacho weight, and a few weeks ago, he randomly turned to me and thanked me for...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    /chefs seem to get larger and larger? With a few exceptions, they all put on weight, and that is when I tune out! If their cooking is making them fat, count me out!

  • Board Topic

    overrated/over hyped?

    Grill. First of all, I see them measure the food on the heavy plates without discounting the weight of the plate all of the time (in fact they use the same scale for the plate as they do for the take-out containers), and I just...

  • Board Topic

    Budget Cooking

    I also love to eat well but need to stick to a budget as well. My advice involves the freezer and pantry. It takes a little extra to get going but pays off in the end. Whenever meat, chicken etc is on sale at a good loss leader...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    Which is why I said when it comes to the Final 2, the cumulative efforts over the entire season should be taken into account – NOT just the final challenge. Perhaps the final challenge should be weighted, as the guest judge...

  • Board Topic

    Mediocrity reigns re: D.C. area restaurants!

    beginning to challenge Chicago for third overall in my opinion. (Please note I said “challenge.”) I’d probably put Seattle and New Orleans slightly behind us. I am also giving weight to the ambience and location...

  • Restaurant

    Houde Family Farm

    5 Discussions (802) 748-2835 - St. Johnsbury, VT 05819, St Johnsbury, VT 05819

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