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  • Board Topic

    Chowing with the Hounds Picnic Recipe Requests and Discussion

    how it was. I have enjoyed your posts and if I spoke to you at the picnic I did not know who you were. If I did not, my loss.

  • Board Topic

    Turkey call.

    stores. Worth their weight in gold. Good luck!

  • Board Topic

    Cinghiale

    to Cingiale.Keep the prices and my weight down

  • Board Topic

    The Primacy of Ingredients

    as a crutch. They don’t put in the work and ingenuity and inspiration, and they rely on ingredient porn to carry their weight. The mediocre chefs from the school viewing ingredients as fodder to be tamed into submission...

  • Board Topic

    Does anyone like fruitcake?

    Holy cow! And from all this you make a ONE POUND cake??? The weight of the ingredients comes at around 8 lbs, NOT counting the alcohol. I guess you don’t use all the fruit, but still! An amazing process of concentration must...

  • Board Topic

    does it bother you when they charge xtra for grilled onions on your burger?

    Looking at the cost per pound for the ground beef is pretty meaningless. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Unless you consider what I receive as a consumer.....a pre-cooked weight burger patty of 3.3 ounces...

  • Board Topic

    Fermented Bean Curd

    Lynn, I feel your pain over the loss of our beloved Quong Hop & Co. Fermented Bean Cake. I cried when I learned that this fine and historical food product had been discontinued. I am fifty years old. I first sampled this product...

  • Board Topic

    Please help me save my marriage!

    work and may have such expectations of their spouse when they marry. No judgment here, simply a fact. My hubby was one of them. Fortunately, I love to cook and take charge of meal planning, but he pulls his weight by helping w/...

  • Board Topic

    MAY COTM Flexitarian Table SIDE DISHES (all seasons)

    desire to make this recipe with defective ingreds! I do have a Meyer lemon tree in my back yard, though...to ease the pain. I’m also reporting on the second preparation of Fregola Risotto Style with Chard and Feta. It’s...

  • Board Topic

    Posts by people who have not eaten the food

    based on their reviews perspective. I leave it up to the reader to decide whether than information is valuable to him or her or decide how much weight to put on it. But, of course, I do prefer first hand opinions from chowhounds...

  • Board Topic

    What regional foods do people just get wrong?

    in church or community cookbooks use saltines or fresh bread crumbs (about 2 oz by weight) to a pound of crabmeat as a binder. And they’re mostly pan-fried (what we fancy city folks would call sauteed) or deep fried. Plain...

  • Board Topic

    Beer or Wine as a "Life Style" Choice

    are that they like what they are used to, and maybe with enough good beer forced down their throats they’ll come around; or they’re concerned about gaining weight and don’t want to like anything but light beer....

  • Board Topic

    Anything newer or on the way to Dade?

    emphasis on boutique and smaller vineyards, though has many of the usual ones as well. There also seems to be a heavy weight towards the New World wines.

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    was doing something healthy for her body, yet over the years she suffered all sorts of skin conditions, mild loss of hair, stomach ulcers and other untidy gastric problems. Amazingly (and suddenly) she decided to eat a moderate...

  • Board Topic

    Top Chef -- 12 Nights (spoilers)

    to make. But then again, immunity does allow for some easier, less imaginative choices. Oh – and I have to say I like the way Jamie and Ariane are still friendly, despite Jamie’s loss to Ariane over and over again....

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