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Opening Wine Painlessly
Corkscrews that aren’t lame.
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Actress in the Kitchen
An interview with Madhur Jaffrey.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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Maps and Mash
Google maps plus food equals a cartographic cornucopia.
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Please Pass the Dijon
Oregon Chardonnays find their footing with a different clone.
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What Turkey Should I Buy?
Check out what Chowhounds say before you do your Thanksgiving shopping.
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How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Opening Night at the Eat-O-Plex
Can pizza and beer save the movies?
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Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky.
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You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives.
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The Raw Deal
As raw food goes commercial, purists cry foul.
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Cake Stands
Elevate any dish to a new level.
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The Colonel's Got Competition
Great eats in Louisville, Kentucky.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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