Polite Society in the Hamptons

How to be a good weekend guest.

Diet Craft Beer for the Oxymoron

This week's mission: low-cal craft beer and baked beans for barbecue.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

What Does Beige Taste Like?

The week's mission: bad chocolate candies, and an iced tea contraption.

Fork Etiquette

Does using the right utensil even matter anymore?

Shelf-Stable Chicken in Kool-Aid Sauce

This week's mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Sexy Pink Tequila

This week's mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Fast-Food Pizza Chains Attempt Gourmet

This week's mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Breast Practices

The etiquette of nursing in restaurants.

Old Beer Is New Again

Aging suds in oak casks comes back in style.

Steppin' Up Your Cheese Game

This week's mission: frozen diet dinners featuring fruit, and classy cheese vehicles.

Vote for Your Favorite Fake Fruit

This week's mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Cookies, Crazy-Ass and Classic

This week‘s mission: a health freak treat that delivers, and Pepperidge Farms doin’ raspberry.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.