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  • Board Topic

    Spice Market Report – Fantastic

    ....and you know what...I eat at PF Chang in Westbury and the cook there makes special dishes for me that are great, just because I ask, and they appreciate the change. So, poster dany stein don’t judge what someone is or...

  • Board Topic

    Visiting LA for the First Time

    Gotta be, because The HMS Bounty in Koreatown is quite a jog from the ArcLight, and it’s really nothing special. I never understood its appeal. The Brass Monkey or Taylor’s in the neighborhood are both way better.

  • Board Topic

    An Extraordinary Grilled Cheese Sandwich is... [moved from General Chowhounding Topics]

    is done, sprinkle with a little more sea salt. Cut in half – diagonally. Enjoy. I think I gained five pounds in about a week before Christmas after hosting a holiday party that left me with these leftover ingredients.

  • Board Topic

    Babbo-dacious! (A LONG but very funny review)

    an iced tea," I say. “Water's fine with me,” says Lisa. “OK,” says the disappointed waiter. "We have a couple of specials tonight. Something something something, something something something."...

  • Board Topic

    error on bill (your favor)--do you say something?

    ) was about $130. I just wasn’t willing to take that steep a discount on a special dinner – it would have spoiled my memory of it completely. (The waiter was DEEPLY grateful when I pointed out the error, too.)

  • Board Topic

    Goodbye to all that. . .

    ’t say "chicken special" even though we had been ordering it every week for the past five years. Goodbye to the Dominican place across Flatbush that was so disgustingly dirty we never returned. Goodbye to Fratelli with its...

  • Board Topic

    London suggestions???

    L’esgargot is one of those great old restaurants that has been in London for 50 years or more in various guises. Like you I went there a few weeks ago for the first time in years more out of curiosity than anything else and...

  • Board Topic

    Rochester- is there anywhere to eat?

    , nice touch on the plate with the grilled bread, they had blue point oysters which were good, but a little bit flat in flavor (as if they sat in a cooler for too long), I had a special salad with smoked salmon and fricasse that...

  • Board Topic

    Wiener Factory - warning!

    I was there last week and the owner told me that he had three separate suppliers for his dogs... one for the regular hot dogs, one for the polish sausages, and one for the turkey dogs with lamb casing. If what the guy told you...

  • Board Topic

    Brownies

    Backing up Mr Johnson, the brownies from Zingerman’s are spectacular, although I do see Jim’s point. These brownies are more like a good dense chocolate cake, and do not have that special and elusive homemade brownie...

  • Board Topic

    Thank You David Hammond - Thank You Maxwell St.

    got very strung out, and me being the only one with kid, was a bit challenged. The cameras did not inhibit the vendors. They only encouraged them to produce. Nearly everyone chatted away about their products, specialities,...

  • Board Topic

    Boston advice [Moved from Austin]

    I’ve noticed that there are a lot of people on this board from Boston...and I’d love to get your input on places to eat good food before I ask the Boston board. I am going to Boston for a week in March. I’ve...

  • Board Topic

    Good eating in the Luberon?

    . Christian Etienne still beats Mirande for setting, and his special menus are worth trying. Finally, our friends in Provence have very good things to say about Compagnie des Comptoirs, the Pourcel brothers' new restaurant in...

  • Board Topic

    Blue Hill Meal

    a special interest in eggs and chicken. How perfect that the sabayon inside the eggshell was flavored with Meyer Lemon (another product to which I am drawn)! The acidic, slight sweetness of the Meyer Lemon combined well with the...

  • Board Topic

    Service Faux Pas at Vee Vee?

    to accommodate. When I sit at a bar – even if I’m in the middle of my dinner I would have no problem moving to accommodate another party. I did that at Grammercy Tavern in NYC only a few weeks ago and I was certainly not offended...

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