How to Make Sauerkraut

Crunchy, tangy, alive!

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Booze-Flavored Munchies

This week's mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

Polite Society in the Hamptons

How to be a good weekend guest.

Diet Craft Beer for the Oxymoron

This week's mission: low-cal craft beer and baked beans for barbecue.

What Does Beige Taste Like?

The week's mission: bad chocolate candies, and an iced tea contraption.

Fork Etiquette

Does using the right utensil even matter anymore?

Shelf-Stable Chicken in Kool-Aid Sauce

This week's mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

Eat Well and Save

Tips for spending less on good food.

Sexy Pink Tequila

This week's mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Fast-Food Pizza Chains Attempt Gourmet

This week's mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Breast Practices

The etiquette of nursing in restaurants.