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  • Board Topic

    Blue Ribbon, BR Bakery, or BR Sushi?

    it this way — a week later, I never remember what I ate at these places. You won’t be disappointed if you go to them, but overall I think they’re overrated.

  • Board Topic

    Hunting for middle ground chow b/t Phila and Pbgh

    Hi all... I’ve got an old friend who is based in Pittsburgh now, and I’m in the greater Phila area... the other week he suggested meeting up somewhere in the middle for dinner. A bit of searching led us to the idea of...

  • Board Topic

    Spanish Chorizo

    Both Agata and Valentina and Grace’s (UES) had it about two weeks ago....Agata was cheaper by two dollars a package as I recall.

  • Board Topic

    Florentina on MT pleasant - Anyone?

    We ate there a couple of weeks ago. We found the menu to be very limited and the food to be mediocre. Their “house specialty” pollo arrosto (roast chicken) was way overcooked and dry (I never order roast chicken in a...

  • Board Topic

    suckling pig

    I had the suckling pig at Alain Ducasse last week. The loin was in little circular slices and the shoulder was chopped and stuffed into a poached apple. This dish definitley has the signature of Christian Delouvrier, the new...

  • Board Topic

    Cheap groceries in E. Vil

    Welcome to the nabe! Depends on the sales – here’s an earlier post on the topic Ways to save money on groceries in NYC Posted by maya on January 06, 2005 at 20:49:47 Message: Best bet is to check the weekly circulars for...

  • Board Topic

    Real belgian waffles

    Le Petit Belge. Petite Abeille also has them, alongside the fruit-smothered circular kind. And, there’s the Wafels & Dinges truck (haven’t tried it, so can’t vouch for it).

  • Board Topic

    Good places for lunch in the west 50's?

    Hello, I will be attending a conference at a hotel on 7th and 53rd this week and would like some recommendations on places to eat lunch in that area. I’m particularly interested in ethnic food, eg. chinese, sushi, etc....

  • Board Topic

    I need a miracle sandwich!

    Okay I’m gonna try to get there next week and I’ll report back to you all. I don’t mind driving. Every few weeks I drive from Los Angeles to Ontario just to get a submarine. Sure it takes me a couple hours but...

  • Board Topic

    Wake Up All - HOWS Comes to Glendale

    Last week was the Grand Opening of HOWS Market in Glendale. They have taken over the location previously held by Whole Foods. They did a First Class job at remodeling and making it nice and spiffy. This is a smaller version of...

  • Board Topic

    [Ottawa] Best LCBO for Sherry?

    I’m going to Ottawa (from Montreal) this week-end and will probably drop by an LCBO store to see what they have Sherry-wise since our own selection (SAQ) is quite limited. I only went to the store on Rideau ( 275 rideau st.)...

  • Board Topic

    Restaurant Heather, Mashpee - report

    What a great new spot for the Cape Cod scene! First off, a very comfortable yet cosmopolitan environment. There were six of us women dining there last week and we had our own “booth”, a semi-circular area with a high...

  • Board Topic

    Just Bought a Brand New Le Creuset...

    No stamp, but the lid has “Le Creuset” in raised metal on the outside, and the outside bottom of the oval oven itelf has “Le Creuset” followed by “33” followed by “France”, all in a...

  • Board Topic

    Yi Pin Chinese Cuisine: Under New Management?

    , circular buns – about the size and circumference of a bing, but made with phyllo dough – that contained moist and seasoned pork. She’d set them out in a chafing dish, and they’d be sold out within...

  • Board Topic

    FARALLON REPORT

    Last night was our incredible anniversary dinner at Farallon in SF. Talk about a “dining experience”!! It was incredible from the minute we walked in. I made reservations two weeks ago and they asked if it was a...

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