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  • Board Topic

    You are no saint, Nicholas

    , register and cashier. It’ll also list the store number. One last thing; don’t be petty or use finger pointing. As cathartic as that might be, it will cause your Letter to be circular filed right after opening. Keep...

  • Board Topic

    The Primacy of Ingredients

    I know I’m getting into this late, but for the last week or so I’ve been really missing heritage variety tomatoes that this time of year would be flooding into the farmer’s markets in the Monterey area. Some of...

  • Board Topic

    [Austin] Darn Good Sichuan in Austin!

    Americanized Chinese fare slopped up by most restaurants in this country. I just found the place in Houston a couple of weeks ago, then, my pal Mick, who writes reviews of Asian restaurants for the Austin Chronicle, told me about...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    Temecula and were hungry the first time we ate at Chino Hills. That dinner was so good we went back a second time several weeks later. Although the food is enough reason for us to return to this location I do hope Albert is still...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    With your small wedding party, check out the Private Banquet Room on the Second Floor of the Universal Hilton. I haven’t seen it for 5 or 6 yers, but I recall the could set up the room with a 30 person Circular Table. It is...

  • Board Topic

    Eight Hours of Barbecue on the South Side

    recognize that I am a minority of one, but this was the second trip I’d made here in about 2 weeks, and my opinion was not only unwavered from the first visit, but strengthened, in that these are some of the best ribs and...

  • Board Topic

    5 days of food in the Bay Area (long)....

    Berkeley Bowl? I would waste so much food if I lived in the Bay Area. I’d be there at least once a week even if I had to drive an hour or more each way. And I know I’d overbuy thinking of all the great dishes I could...

  • Board Topic

    Cooking skills and talent

    The sports analogy was what began to occur to me as I was reading the posts. How many of us know someone who is a terrible golfer but keeps taking lessons and buying magazines and playing twice a week and swearing they love it?...

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