reason Iron Works exists is because of the Convention Center next door. They can’t even cook with hard wood because of city ordinance. Better luck next time on getting some “true” Texas BBQ. (13 replies, last updated by flavrmeistr April 4, 2004)

that run around in meadows eating weeds and bugs and stuff—like the ones I’ve had in the European countryside with yolks so dark orange they’re almost red. Anyone have a source? (44 replies, last updated by bulavinaka June 21, 2009)

of wood, which he calls a noxious weed. So, I guess Texas can lay claim to Mesquite BBQ Brisket. We in Texas generally know that brisket is what separates a great BBQ place from the average. If you can manage to do it well,... (78 replies, last updated by madgreek November 26, 2008)

I am seeing the same thing too. IMHO, i think dining out in NJ has always been overpriced. The economic downturn sort of "weed out" a bunch of restaurant that is not dong well. I think we need more lower priced restaurant in this... (59 replies, last updated by Paul N November 24, 2009)

The ordinance in question only prohibits the sale of foie gras. It isn’t illegal to buy it outside the city and prepare a dish using it as long as you are not selling the product at a “food dispensing... (303 replies, last updated by Blueicus April 10, 2008)