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  • Board Topic

    Weddings in Restaurants

    l’orange for my entrees and a wild mushroom risotto for my starter. Bouterin will also supply the wine (a red and white), a tail hour with passed hors d’oeuvres, and you can bring your own champagne for the toast. I...

  • Board Topic

    wedding dinner

    I’m getting married in New Orleans next August (2003) and need some help finding a spot for the wedding night dinner. The event will be small (24 people max) and we were hoping to hire a limo bus to take us all to...

  • Board Topic

    weddings in virginia

    was done very nicely), after dinner appertiffs etc. and even the cake. Anywhere you decide on, you know that Old Town is a fantastic town to hold a wedding. Our out of town guests had a nice get away weekend. Good luck to you! http

  • Board Topic

    Wedding wine

    I need to choose wine for my wedding. We’re having seared tuna, and a moroccan chicken tagine for main courses. We’d like to pick two reds and two whites in the 10-12$ range. Thanks.

  • Board Topic

    Wedding in Columbus

    We’re heading to a wedding in Columbus in Oct. and will be staying downtown at The Columbus. Looking for a really good meal Friday night and a nice breakfast Sunday morning. About the only food we don’t like is...

  • Board Topic

    Wedding Reception

    I am planning and will be preparing the food for a wedding reception for about 100 people. It will be an out door wedding late August. Had thought about Chicken Pot Pie (served in 15x12 inch pans) with Spinach Salad, along with...

  • Board Topic

    (Where's the) Nueske's Fire Toasted Smoked Beef?

    We’re in search of a reliable local source for Nueske’s "Fire Toasted Smoked Beef." This a delectable, fairly lean, thin-sliced lunch meat from Wittenberg, Wisconsin. It has a strong, aromatic smokiness but is not...

  • Board Topic

    French Toast recipe: Does this sound good?

    toast with whatever was around (not savory, since we liked it with maple syrup) - sourdough, lots of little baguette slices, etc. After her wedding, their was a ton of leftover sliced baguettes (meant to go with cheese), which...

  • Board Topic

    mexican wedding cookies with walnuts?

    Yes, use walnuts. My mexican wedding cake recipe from Maida Heatter’s Book of Great Desserts is walnut-based: 1 stick butter 2 tbsp powdered sugar 1/2 tsp vanilla extract 1 cup sifted flour 3/4 cup walnuts, chopped very fine

  • Board Topic

    Breakfast article in Wed. Inky

    that go beyond the standard eggs-over-easy with toast and a side-of-bacon fare...chime in with your own favorites. *Sabrina’s (right in-between Carman’s and Morning Glory — how’d that get skipped?)...

  • Board Topic

    Restaurant suggestion for wedding party?

    We’d like to have our wedding reception at a good restaurant. We’d need to seat about 100 people, in a format that allows for toasts and such. We really like Icarus, but its split-level layout makes it impractical. Any...

  • Board Topic

    Elegant Wedding Brunch

    I want to do a plated wedding brunch- no buffet. I am trying to come up with the three main entree choices. I want on seafood, one red-meat and something else. I like my brunch entrees to vere to the side of breakast as oppose to...

  • Board Topic

    May Wedding Help -MSP

    No, its not for me – but i have been asked to serve as best man at a wedding this coming may, and after getting drinks with the happy couple last night i thought i would solicit some advice from the chowhound crowd. Details:...

  • Board Topic

    Vietnamese Wedding Reception

    all suggestions/tips below are good. another thing to note for is the traditional bottle of cognac at each table. be sure to participate in the MANY wedding toasts throughout the night.

  • Board Topic

    Small wedding in Maine

    . Williams Park but my sister’s wedding was tiny and very low-key, and we basically snuck in a small cooler with iced champagne (just enough for one toast) and sparkling cider for the non-drinkers and kids. They were...

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