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  • Board Topic

    WSJ: Sushi Bullies

    mood. (yes, i’m a bit of a dork that way.) i wouldn’t appreciate it if someone threw me out for disagreeing, but please, by all means, let me know if you have a better way of doing things! maybe if we were more open...

  • Board Topic

    Chowathon 2002 – Aftermath

    practically imagined that we’d go in, bet a race and say, been there/done that, let’s book. No, we fit right in amongst the demimonde. The remodeled Maywood Park impressed with its snazzy Vegas sport’s book look...

  • Board Topic

    Krispy Kreme, McRib and Trio

    ). Just seared on the outside – and accompanied by the same veg. We split a dessert. Our comment – if we had a place like this in Toronto we’d be back EVERY week. Very good overall – really just an upscale...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    Wed —- GALILEO: Got last minute reservations for the main restaurant. Asked about the Laboratorio but there was a private party that night — not that there would have been any openings anyway. We did sit right next to...

  • Board Topic

    The Under 13% Solution

    , if there is one, we’d loose the individual nuances, that make wine so wonderful. Personally, I hope that everyone does not agree with him completely, or a vast sea of sameness is likely to sweep over the wine world. I...

  • Board Topic

    Farewell to Chinese Food

    There are no good or bad cuisines. Just good or bad chefs. You can eat pizza every day in a different place and only have lousy pizza. Yet pizza (as I’d assume you’d agree) can be terrific when good. Same for french...

  • Board Topic

    London/France trip of a lifetime!

    the amount of champagne we’d ingested be the reason?), but I do remember it was fascinating.

  • Board Topic

    The Most Amazing Food Store in the World (Lodi, NJ)

    Had to find out about zur. See below. Must be ready to boil up and add stuff to. Na Zdrowie! (a Polish toast) Link: http://recipes.alastra.com/polish/zur-soup03.html

  • Board Topic

    Dinner at Jean Georges - terribly disappointing and underrated

    was the amuse goulle, which was a three part tasting — corn and lemongrass soup (a 2-sip slurp) which was fantastic; a goat cheese filled crispy wonton in a cider vinegar reduction with concord grapes, and a toast with...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    endive served in whole leaves. This style made the salad both attractive and easier to eat. The apples were tart and crisp and were joined by mild gorgonzola and toasted walnuts. The whole thing was held together by a bright...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    Toaster. I hate toast, bagels, etc... Juicer.....Actually, I will get rid of it. Who wants a juicer?

  • Board Topic

    What else is better in Canada?

    who is known for her counter surfing abilities (she is a real chow hound everything is potential food, my DH’s wedding ring,a needle and thread a horrifying list) had been nibbling away each time I let her out the other...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    Holy smokes – what a thread! The original poster posted just a day ago or so, and look at the response. Can you imagine if the request actually pertained to all 5 boroughs? We’d be breaking records here. By the by,...

  • Board Topic

    Indian Row In Malvern, PA

    salad, offers side accoutrements like toasted sunflower seeds, chickpeas and other items). The tomato sauce of the vegetable makhani dish tasted like a heavy dose of tomato paste thinned with a bit of cream flavored with a few...

  • Board Topic

    If the Bay Area Only Had a .......

    , and pastrami as good as Katz’s (or Second Avenue Deli, RIP) THEN we’d be talking.

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