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  • Board Topic

    new to Evanston

    speech. Actually, to be polite, I suppose I should thank you for your generosity in assisting me to comprehend my own psychology, and of discovering my hitherto unrecognized susceptibilities. Where would I be without your...

  • Board Topic

    MSP – Getting excited about overpriced mediocre food?

    wouldn’t enjoy La Belle Vie, 112 Eatery, or any of the D’Amico places. Sometimes it’s just a matter of exposure. I am a teacher and speech and debate coach at the high school level. When on trips for...

  • Board Topic

    coupon on first date

    As someone who will be celebrating her 43th wedding anniversary, I don’t have current dating insight. However, I’ll pass along the way my husband and I handle dining out when we want to do things like buying a bottle...

  • Board Topic

    How to tactfully avoid inviting others.

    impossible to offend. And two weeks ago (the last time we were at Watering Hole A on a Friday night) Dh told the bartender that we were only paying for us...and I think that will continue. Last summer, we’d go to our...

  • Board Topic

    FoodNetwork — What's the Right Amount/Kind of Personality?

    hour making fun of the woman’s speech patterns. “The whoooooollllle bottle, Gramma. Not half the bottle, not a cup of wine...the whoooooollllle bottle.” Perhaps not the best lesson in tolerance, but funny as all...

  • Board Topic

    The Under 13% Solution

    -dealer adds, with the fellow, who comes on with the mile-a-minute speech on all of the fine print. My only question would be where do we stop? Hunt

  • Board Topic

    Can You "Play Nicely" With Someone Else In Your Kitchen?

    at this time. it apparently never entered his mind that she’d be bringing her baby boy in tow, or that she wouldn’t be safely holding him the whole time in the kitchen (dh is the boy’s godfather, so i am sure...

  • Board Topic

    White House Chef

    Folks, while we’re glad the President-elect is focusing on larger issues than the White House chef, here on Chowhound, those larger issues are off topic. We’d ask that everyone please keep this conversation from...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    I find it interesting that Lisa has been solely responsibile for making long-winded pep talk/congratulatory speeches after the last few challenges in spite of the fact that her performance least resembles the compliments she is...

  • Board Topic

    On the subject of a cup of tea....rant!

    , we were there, and thought we’d do the tourist thing and have high tea, even if it was a little pricey. Until we saw the price... $50 Canadian per person. Yes, sandwiches and cake and so on were included, but it was still...

  • Board Topic

    please, a definition of "authentic mexican"

    . There weren’t a lot of fresh fruits or vegetables. It’s beans and tortillas three meals a day with some queso (white cheese). Making tortillas before every meal is work, but they are heavenly. Once or twice a week...

  • Board Topic

    Constantly altering menu items:a diner's right or peeve?

    bingo BobB. i knew a girl like that in high school. the way she would order french fries with a zillion sauces on the side and extra plate, silverware etc would make your eyes cross. she had a little speech she’d give to...

  • Board Topic

    Top Chef Finale! (spoilers)

    I thought for sure Dale had it, he even seemed to give it away during the speechifying—but Hung won me over again with truly humble speech at the end and his goofy excitement. Any of the three would have been a good choice...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    to for Italian. I think you’re right, its just her speech pattern, regardless of language.

  • Board Topic

    Do you Understand Adult Picky Eaters?

    Maybe it was just a figure of speech. Sometimes I’m interested in trying something different, sometimes I just want to have what’s familiar. I don’t actually ever feel nervous about food. Although, I have to...

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