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Sweet/Dessert
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts. (By Kate Ramos)
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Sweet/Dessert
White "Groom's" Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months. (By Aida Mollenkamp)
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Breakfast/Brunch
Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich. (By Kate Ramos)
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Sweet/Dessert
Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake. (By Amy Wisniewski)
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Pasta/Noodles
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce. (By Efisio Farris)
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Drink
Peppermint Hot Chocolate
Crushed-up candies lend a minty note. (By Aida Mollenkamp)
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Sweet/Dessert
Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable. (By Amy Wisniewski)
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Pasta/Noodles
Mac & Cheese Pies
Winner of SF Food Wars' 2009 Mac Battle Royale with Cheese. (By Natalie Galatzer and Katherine Robinson)
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Sweet/Dessert
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting
This version is adored by all my guests and has even been served as a wedding cake. (By Ann Gentry)
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Side Dish
Colonel Tex's 2009 * TABASCO Buffalo Wing Sause & Baste
Colonel Tex’s 2009 * TABASCO Buffalo Wing Sause & Baste (By louisbernhardt )
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Main
Burmese Fish Curry in 15 minutes (Si Byan) by saffron59 catering
Burmese Fish Curry in 15 minutes (Si Byan) by saffron59 catering (By ikhin )
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Main
Apricot Chicken
Apricot Chicken (By Marc Listokin )
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