Since Limster is “seriously tempted” by the dim sum, and since several times it has been discussed that we’d like to have a chowhound dim sum gathering, perhaps this would be the perfect opportunity! I’m...

Well, we were driving around France a few (ok, many) years ago, and on our way through Lyon we stopped at Troisgros (sp?) because we’d heard it was pretty good. So we had a nice dinner, but i like to get up early and the Ex...

of the earlier posts, but they’re a bit dated so i was wondering what the latest and greatest was and if anyone’s come up with some good finds lately. honeymoon’s in november. not looking for anything specific...

that the selection of ales was stunning, and the crap Pub bands we used to enjoy to the wee small hours, the Juke box full of records we’d forgotten. Apart from the Beer, it was everything I dislike in a Pub. It was the...

Since so many people have (understandably) recommended Chez Panisse to you, I’m providing a link to their web site. Also note, the downstairs (prix fixe, no choice) menu is three courses for $45 on Mon, four for $65 on Tue,...

Thanks for the Bros Tacos recommendation! Ate there Tuesday night, when the friend I was picking up at airport was delayed, and back again on Wed. for lunch when he finally got in. Great, real food tacos on real doubled soft...

and Wed are the surest bets, with Thurs right behind it. While Thurs may be busy, it is still the night when the actual chef is still likely to be there and make sure things go well. But all the regulars generally came in...

,” and water a bit. I’d not call most “smooth,” but “bracing,” or “refreshing.” The best descriptor of tannins, that I can conjure up is from my youth. We’d take our bikes to the neighborhood grocery store and buy ice cream in...

. But at least I haven’t poisoned anybody yet. At the wedding of some people I know, the guests were served a dish of seafood with home made mayonnaise, which had been standing in ninety degree for several hours. Salmonella...

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