I used to give a gift of wine, salt and bread to newly weds. I can’t remember the wording that goes with that gift. Does anyone know? (6 replies, last updated by stephiehun February 9, 2009)

phew! i think i can try to answer this one, being a native texan (yee-haw!). in our school cafeterias we’d get texas toast — a thick but airy piece of toast with lots of butter. sometimes with garlic powder sprinkled... (17 replies, last updated by chuck s January 22, 2003)

hey i like the home fries at the one in cambridge better than the ones in portsmouth – i don’t really want them to change! they are spicy and go really well with cayenne cheddar toast and a guy scramble. went for lunch... (141 replies, last updated by bear October 10, 2009)

My vegetarian daughter and I are leaving on a road trip from San Francisco to St. Louis and back. We’d love to try the toasted ravioli in St. Louis but have been told they always have a meat filling. Is that true? If not,... (4 replies, last updated by seamusiv June 20, 2007)

I need a recommendation for French Toast made with croissants (as opposed to white bread, sourdough, challah, etc.) Non-hotel restaurants. 213, 310, 626 (basically LA or SGV) Thanks. (8 replies, last updated by monku July 25, 2009)

. We’d never been to Toast, even for brunch which is their popular and busy time. I’d avoided them for brunch because it’s always so busy but I wondered why I’d never thought to try them for dinner. So... (0 replies, last updated by idnas June 3, 2007)

I was going to ask for toaster oven recs too because my Black & Decker seems to be dying. It was probably in the $35 range when I bought it and is only barely adequate for making toast. (2 replies, last updated by Carb Lover November 25, 2004)

. Also, Yossi’s Grill has been advertising a pretty cheap lunch special. Fusion Toast Bar may have to do a little better pricewise, especially if they want to get the high schoolers to eat lunch there. (17 replies, last updated by meems July 2, 2009)

I just picked up the two and half foot long Challah Bread from Zaro’s. It is so delicious, the aroma just fills the kitchen. I am looking for a great recipe for French Toast that I can make in quantity. For eight people... (22 replies, last updated by TrishUntrapped March 19, 2009)

My pops just forwarded me an article about the Friendly Toast (of Portsmouth, NH fame) opening a new location at One Kendall here in Cambridge. As someone who will often rally her fellow waitstaff on a Monday morning to make the... (83 replies, last updated by Eatin in Woostah June 14, 2009)

I’ve been to a few events, including weddings, at the Belo. The food is good, but not memorable. You’re better off with the higher-priced entrees, like steak, rather than chicken (the chicken was dry and tough; the... (2 replies, last updated by TexasToast November 22, 2006)

l’orange for my entrees and a wild mushroom risotto for my starter. Bouterin will also supply the wine (a red and white), a tail hour with passed hors d’oeuvres, and you can bring your own champagne for the toast. I... (8 replies, last updated by SparklieGirl April 30, 2004)

I’m getting married in New Orleans next August (2003) and need some help finding a spot for the wedding night dinner. The event will be small (24 people max) and we were hoping to hire a limo bus to take us all to... (4 replies, last updated by Beau Nappatee December 2, 2002)

was done very nicely), after dinner appertiffs etc. and even the cake. Anywhere you decide on, you know that Old Town is a fantastic town to hold a wedding. Our out of town guests had a nice get away weekend. Good luck to you! http (6 replies, last updated by debp September 13, 2007)

I need to choose wine for my wedding. We’re having seared tuna, and a moroccan chicken tagine for main courses. We’d like to pick two reds and two whites in the 10-12$ range. Thanks. (8 replies, last updated by whiner May 23, 2009)