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Table Manners
Toasts, Not Roasts
How to get a wedding speech right. (By Helena Echlin)
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Feature
The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more. (By Lessley Anderson and Roxanne Webber)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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The Ten
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Entertaining
Resurrecting Easter Brunch
Make it easy, unfussy, and delicious.
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Shelf Life
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)
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Table Manners
Camping Karma
How to avoid forest faux pas. (By Helena Echlin)
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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The Ten
Craptails
The 10 worst drink concepts of all time. (By James Norton)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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The Ten
Playing Favorites
The all-time classic Chowhound threads. (By Davina Baum)
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Feature
Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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