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  • Feature

    The Savvy Wedding

    Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more. (By Lessley Anderson and Roxanne Webber)

  • Feature

    Building a Killer Wedding Bar

    How to spend intelligently and offer great drinks. (By Lessley Anderson)

  • Table Manners

    Throw My Wedding

    Is it OK to ask friends to help with your reception? (By Helena Echlin)

  • Feature

    The Strategic Wedding Registry

    CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)

  • Feature

    Wedding Cake Tips

    Get the most for your money. (By Roxanne Webber)

  • Table Manners

    Kids Making Drinks

    Is it wrong to ask minors to mix martinis? (By Helena Echlin)

  • The Juice

    The Perfect Drink for Summer Nights

    Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)

  • Feature

    The CHOW Guide to Eating and Drinking in Austin, SXSW edition

    From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)

  • Table Manners

    Toasts, Not Roasts

    How to get a wedding speech right. (By Helena Echlin)

  • Feature

    I Do (Eat)

    Get the most out of your wedding caterer. (By Roxanne Webber)

  • Supertaster

    Cheesy Chips Mellow Out

    This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink. (By James Norton)

  • Entertaining

    St. Patrick's Day Menu

    On a day when drinking takes center stage, fortify with hearty dishes. (By Aida Mollenkamp and Regan Burns)

  • Table Manners

    Death Warmed Over

    Casseroles are old-fashioned. So what do you bring to a funeral? (By Helena Echlin)

  • Feature

    Welcome to CHOW

    Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.

  • Supertaster

    All-American Drunk

    This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest. (By James Norton)

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