Just visited Chi town last weekend...one thing we missed was Weber. As good as you could hope for? Atmosphere-place or menu-place? (6 replies, last updated by Zippy November 27, 2005)

in line. I like Webers myself (not a big meat eater either) and try to visit the Hwy 11 spot once a year at Thanksgiving before they close up for the season. Link: http://www.webersrestaurants.com/homepage.htm (31 replies, last updated by Googs August 21, 2009)

just trying to get anyone’s thoughts on specific Weber Grill models. Any recommendations? we were set to purchase one, but saw some negative reviews from one of the consumer rating websites. Thanks (9 replies, last updated by phantomdoc June 18, 2009)

About this time every year I start to wonder whether I should replace my old Weber kettle and upgrade to a Weber Performa for $299.99 which basically seems like it’s the Weber kettle with an easier cleaning device, a hinge... (4 replies, last updated by currymouth April 14, 2008)

nope, the terminal three location is gone. The train decorations that once housed the weber's are still there, though. (6 replies, last updated by embee May 22, 2007)

Has anyone seen any of the Weber brand rubs in any stores in the GTA? I’m trying to find the Turkey Rub for U.S. Thanksgiving/Xmas. (0 replies, last updated by Mr. Guy November 14, 2003)

Does anyone know if there’s a story behind Weber's in/near Ann Arbor including matzah in their bread basket? The waiter didn’t know, but thought maybe the owner just liked the taste. Since matzah isn’t something... (0 replies, last updated by bklynite October 26, 2006)

Anyone have/use the Summit series with the sear burners in the center? (1 reply, last updated by Brentley June 17, 2009)

Has anyone had experience with Weber Baby Q barbecues? (8 replies, last updated by SilverlakeGirl May 22, 2009)

Generics are OK, I used one but it rusted out in four or five years. I got the Weber last year and its performance (i.e. capacity, and speed) was noticeably better. More rust proof and better build all around. No rust after one... (11 replies, last updated by snackysmore March 31, 2009)

mullet if I can find it, small cuts of meat generally. I’ve done some research, and I think the Smokey Joe ( http://www.weber.com/grills/default.aspx?glid=20&mid=108 ) fits my criteria (small-ish footprint, classic design,... (37 replies, last updated by MikeB3542 May 26, 2009)

Cleaned my Weber grill yesterday, and I got to wondering what the heck the “flavor bars” are- HOW do they “flavor” food? They seem to be nothing but metal protectors for the burner. I lost my owners manual... (6 replies, last updated by scubadoo97 April 22, 2009)

Does anyone know where I can buy a Weber gold kettle grill and the following accessories? I tried Home Depot in Pointe-Claire, and Reno Depot but they only had the Weber Silver grill and no accessories. Home Depot online has the... (9 replies, last updated by spankyhorowitz September 15, 2008)

I just watched a episode of Unwrapped on Food Network and saw (for the first time) a restaurant chain named, "Weber Grill". They cook using real charcoal briquettes in a souped up version of a Weber kettle. This takes place in... (6 replies, last updated by Big N Fat June 17, 2008)

I would love to have a Big Green Egg but my budget likes the Weber grill better. (27 replies, last updated by jayt90 June 20, 2008)