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  • Board Topic

    Wegman's--Not impressed

    in Western PA. For me they are worth the trip. I’ve even put them on Sahlen’s, Thumann’s, Hoffman’s or Zweigle’s hot dogs which are all carried at this store along with Weber's horseradish mustard....

  • Board Topic

    here's a challenge - write food-oriented lyrics for a favorite song...

    the whisk lowly, Play the grill march as you carry me along; Take me to the green Weber, there lay the sauce o’er me, For I’m a young brisket and I know I’ve done wrong. “I see by your outfit that you are a...

  • Restaurant

    The Stop's Green Barn Market

    (416) 651-7867 - 601 Christie St, Toronto, ON M6G, CA

  • Board Topic

    JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

    i am also a fan of the Casas' receipe—my paella pan was given to me by a friend who wanted me to do that recipe. I like to make it outside on a bar-b-que grill—-those round Weber kettle things are just the right size...

  • Board Topic

    May 2009 COTM Winner: CRADLE OF FLAVOR

    and an outdoor Weber that we use wood chips with... can’t stand charcoal & lighter fluid.

  • Board Topic

    I may be in the minority, but...

    I def can’t make good burgers at home, especially since my upstairs neighbors didn’t appreciate the illegal mini-weber on my patio against homeowner rules... my grill pan just isn’t as good. But my $10 Palena...

  • Board Topic

    Mexico, One Plate at a Time: Entrees

    I posted another message about my cooking with Rick adventure – can’t remember the whole title, but it’s something like “Ay, Mamacita...” In that message, I talked about my difficulties in preparing...

  • Board Topic

    Best hoods for food shopping in London

    I would never shop in Manhattan outside of Chinatown, Harlem or Washington Heights (excluding Schaller and Weber which has some great German specialties and Russ and Daughters for salmon, fish, Jewish specialties, etc.) Ok...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    tend to cleave to classic and rather American foods in homage to the holiday. Roast turkey (we roast it on the Weber now so I have room for everything else) Buttermilk mashed potatoes Roasted sweet potatoes with maple syrup Standard...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    We love beer can chicken on the grill, either just using 1/2 can of beer in an actual can or using the Weber version which is a little tidier to use because it catches the drippings. The chicken comes out so tender, and...

  • Board Topic

    When to salt a steak? My research.

    Funny, I was just about to post what 2chez mike said, and it was almost word for word. I have been cooking steaks on the Weber for more than 40 years....use real charcoal and get good meat, thick, and prime if you can afford it....

  • Board Topic

    Bittman's no-knead bread recipe?

    and shave from the other. I think the dough should work with artificial coals and a Weber (Webber?) oven too. I lived in Washington DC for a year or so. You will probably find Johannesburg not as nice as you remember it. Too rapid...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    Had fifteen people arriving for Thanksgiving in the country, my oven broke and I had to cook the turkey in the weber on a very cold day. It was a marathon of trouble and uncertainty but resulted in best turkey ever produced in my...

  • Board Topic

    I never eat _______ out because nobody makes it right but me.

    Steak and bbq. The restaurants never get it right, or as well as I do it. I do have a great smoker for ribs, brisket and butts. For steaks I just use my Weber with charcoal about 1" from the grill, I leave the Costco rib-eye on...

  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    I smoked my first beef brisket yesterday and was pretty happy with the result. I used my Weber Kettle grill with a probe thermometer stuck through a wine cork plugged into the lid. It was a 4.32 lb brisket and it took me about 5...

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