Thanks for the suggestions. My boyfriend has his heart set on trying Corks so were going Friday to celebrate him turning in his thesis. What should we wear? (11 replies, last updated by jrussd June 9, 2007)

Going to dinner at Corks tonight. Any particular recommendations? I see they’re doing a 10 year anniversary menu, does anyone know if that means they won’t have their “regular” menu going too? (3 replies, last updated by jmasek May 13, 2007)

stay at entry level. Over the last year, we noticed an inordinate number of bottles of Dow’s Ruby that are corked, easily a dozen. We drink so much of it that it’s obvious at first taste. We've noticed no corking from... (1 reply, last updated by Bill Hunt May 7, 2007)

Wine bar fans that we are, we've been to 'em all except Cork. We are planning to go Friday for happy hour. My question is: Is there any street parking to be had in the vicinity around 5 or 5:15? If not, is there valet anywhere or... (9 replies, last updated by DCDOLL November 3, 2008)

I went to Cork last night with a friend and enjoyed this new spot....I only wish the secret wasn’t out. :) My friend lives around the corner, so we met up at 6pm. At that time the bar was full and a few tables outside but we... (7 replies, last updated by travelluver June 13, 2008)

Drinking a bottle of wine almost every night results in lots of corks. We used to save them but it just got to be too much. So, along with the capsule they co right into the trash. Plus, these days a number of bottles have the... (26 replies, last updated by mickie44 January 6, 2007)

I am just curious why some restaurants in the federal hill area (in balto) don’t have valet parking. I tried to go to Corks this past Friday night and drove around for twenty minutes looking for a parking spot to no avail.... (6 replies, last updated by crowsonguy May 13, 2008)

Can anyone recommend one of those special champagne corks that vaccuum seal the wine and keep it bubbly? (5 replies, last updated by bubbles4me November 19, 2007)

We were planning to attend Taste 2007 http://www.tastephx.com/ Sounds like we're all looking for alternatives to Scottsdale Culinary Festival. I’m not into meet markets and paying $10 for a piece of subpar pizza. I’ll... (9 replies, last updated by winedubar April 2, 2007)

Well it’s been a long time since I’ve been to Corks. Probably a good year or so, at which time I was seated in the way back of the restaurant, got bit by a mosquito, and was served a pork loin still raw in the middle... (2 replies, last updated by pleiades October 8, 2002)

How much are cork fees at most restaurants? I imagine most BYOB’s would not charge anything if you brought your own bottle of wine. Am I mistaken? I’ve never brought anything to a restaurant before. (7 replies, last updated by MikeW June 4, 2004)

We were at corks about a year ago- is that recent enough? anyway we left with only a recolection of the extreme bill! food was fine experince ok minus the arguing couple with the kid playing video games at the table near by. I... (5 replies, last updated by ekillinger July 22, 2008)

Hampshire border! (Just for the record, foccacia bread should not be burnt AT ALL . . . even the Macaroni Grill can get that right.) That was until we discovered Cork Restaurant, while strolling around Camden. It is situated in a... (0 replies, last updated by Audra V. July 31, 2000)

products, if water gets under it, you’re probably hosed. we use commercial-grade resilient rubber mats in our kitchen at the main work stations. (not pretty, but they work for us.) our intention is to continue using these... (31 replies, last updated by kchurchill5 June 17, 2009)

Expect to find all the foods that we'd have in northern Europe at that time (Cork has a mild climate so some locally grown stuff should be available earlier than elsewhere). You’ll certainly get good lamb. Rhubarb should be... (3 replies, last updated by oystertripe July 4, 2009)