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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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The Juice
Italian Hops, Not Grapes
Italy has some beer for you to drink. (By Jordan Mackay)
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The Juice
Tumbler Full of Wine
How to be casual with the vino. (By Jordan Mackay)
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Feature
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)
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The Ten
Instant Entertaining
Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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The Juice
The New Whiskey Rebellion
In the rye versus bourbon smackdown, bourbon has always triumphed. (By Jordan Mackay)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Drink
Bring On the Bubbles
A primer on champagne. (By Anthony Giglio)
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Project
DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen. (By Lessley Anderson, Michele Foley, Chris Rochelle, and Eric Slatkin)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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Feature
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)
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Wanted
Trivets That Stand the Heat
And look good on the table. (By Michele Foley)
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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