First time there tomorrow night...any “must haves” or "stay away froms?"

I think you are really comparing apples and oranges here. Are you adventerous diners who don’t mind trying odd flavors/ textures? If not, then nix WD-50. I love Gramercy Tavern, for atmosphere, food and service. I have...

which one if you would choose...been to both but when WD was cooking at 71...or any other suggestions in that league...

Has anyone been to WD-50 yet. If anyone has been I would love to here about the whole experience. I am dying to go there. I loved his food at 71 Clinton. Thanks.

Always enjoy 71 Clinton when I go, can not say the same about WD-50.

Craft. It was the WD-50 of 2001 and once it got it’s sea legs became the most satisfying 3* meal to be had in Manhattan. WD-50 is still in it’s infancy, which means that you will probably want to take your 2004 birthday...

How is the dessert tasting menu ? Should I make reservations? Plan to go there either Friday or Saturday evening.

I too am a fan of Sam’s. But if anyone can carry the expectations, it’s Alex. I have not had his new stuff @ WD~50, but I did try his stuff when he was still in Alinea earlier this year. It was an awesome experience...

I made a reservation at WD-50 for this friday, 9/10 at 8pm and can’t use it (husband wanted hearth instead). anyone want it? e-mail me at benghiat@yu.edu if you do - Becca

As seen in the Post this morning.... CHEF Wylie Dufresne will finally open his new eatery WD-50 nearly a year behind schedule. Dufresne, the ponytailed, mutton-chopped culinary whiz – who’s partnered with Jean-Georges...

totally different vibe and experience, but we had a great meal at falai the other night...just steps away from wd-50.

On Saturday night, we found ourselves at WD50. We were coming out of the movies, and didn’t have a reservation anywhere. So, as we walked around downtown and thought of where we’d want to eat, I gave WD50 a call "just...

Friends are coming into town who think WD-50 is not “weird” enough and want a more crazy culinary experience. I know about places with offal tasting menus and stuff, I’m just looking for more specific places...

I’m dying to try the dessert at wd-50, but is it worth going for the food? If so, What should I order? And which desserts are the best?

i haven’t been to wd-50 in about 6 months. since eating at Moto in chicago and having 24 fantastic and inventive courses, i’ve been wanting to go back to wd-50 and see how the food there stacks up. my question is...