We are going to WD-50 on Friday. Looking for a place for tails before or after. Any suggestions? Also – is the tasting menu the way to go – or the regular menu? Thanks!

Cancel your reservation and go to Stanton Social or Thor . WD -50 was awful. Dishes were so weird and not tasty at all, not to mention the tiny portions. I don’t know why this restaurant gets all of the hype they must have...

Has anyone been to WD 50. Just want some reviews.

After reading Frank Bruni’s 3-star review, I decided we had to give WD-50 a try. I had expected it to be weird, extremely cutting-edge, and was happily surprised that is was not. It was creative but not crazy. The food...

agreed. The tail I had (Castillar Cooler), the pork belly and the rest of my meal was stellar. The pork belly was unbelievably enjoyable. Link: http://nycrestaurant.blogspot.com Image: http://www.wd-50.com/images/food/pork.jpg

I really enjoy WD-50, but it doesn’t compare to Trio (or to the promise of the new Achatz place in Chicago, Alinea)-for example, at Trio they would bring out a bowl filled with evergreen branches, place another bowl of food...

how is this of late? anyone been?

off to a slow start- our reservation was at 8 and no food hit the table until 9:45- which was actually ok with us, we’re on vacation and don’t really care. definitely could have ruined the meal in a different...

has anyone been here lately? i’m going for the first time this weekend and would love to hear any food/ wine recommendations people have....

As much as I was NOT crazy about WD50 I think it’s worth a try once to see if it is to your liking, it is a pretty unusual concept, chemistry as cuisine. I’d suggest having a place in mind for that burger afterwards...

So I let myself succumb to the hype and went to WD-50 for dinner. I know that even the best need some time to sort out the details when they open a restaurant, but I had to see this one. The decor is well done if not extravagant....

Planning to be in New York soon and I was just wondering if anyone has been to WD 50. Their site makes the food look awesome. Any information would be appreciated. Dawn

anyone know what is going w/ wylie dufresne’s new restaurant? has it opened and if so what are the comments. thanx

How much for dinner for two at WD-50. Is it worth it?

I would love to read reviews of the current Wd-50 appetizer and “mains” items as I’m eating there next week with 2 foodies and 2 sceptics who are already talking about how they’re not going to get enough...