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  • Board Topic

    Eating with Non-CH's

    Donalds anywhere in the world, but it seems the US is the champ of pumping its eggs and meats so full of additives and junk that they actually taste different than they do overseas....)

  • Board Topic

    Any C'Hound Baby Boomers?

    , arguing every step of the way. The world is getting a bit hostile with the pushy sales approach. I recalled the one fast food order speel that went something like; “do you want fries, with that order?” was counter...

  • Board Topic

    Tipping: Settle this for me once and for all PLEASE

    in an ideal world where that happens, but I don’t and I don’t mind my job so I do it. Now, leave me ten percent and I’m ty. That means I’m paying some extra taxes on my sales and not making the income to...

  • Board Topic

    Hot sauce - What do you have in the house

    Reporting back after my foray into the wonderful world of hot sauce. This week I bought my second bottle of Sriracha. I can even spell it without looking it up. I hope Eat Nopal is suitably proud of me. I actually like it very...

  • Board Topic

    Entertaining - some etiquette and misc questions

    is wrong. 4 – Mix groups all you please – intelligent and gracious people will know how to get along and enjoy the company they find themselves in, others really aren’t fit for the adult world.

  • Board Topic

    What is your deal breaker?

    world too! Some times the pay-off for not having the called for equipment is a great sense of joy and triumph when you improvise something that works just as well. Don’t have a couscousiere? Well, let’s see...a metal...

  • Board Topic

    Things I don't like about the new site

    and more style than substance right now. I lament the no frills much joy site. Another country heard from re: the font size and limited number of threads viewed at once. And speaking of countries, does even that world map have to...

  • Board Topic

    catering client expectation too high!!

    Clearly this was a situation where this couple had little value for your time or expertise. You behaved professionally and they did not. These 2 think the world revolves around them alone, and they are completely clueless....

  • Board Topic

    TJ's vs. supermarkets

    was reporting on the LA board that Food4Less makes one tasty rotisarrie chicken. I just haven’t had the opportunity to check it out yet. It’s on my list. Chino Wayne once reported on some supermarket that fried their...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    of mostly air and sugar vs making a bowl of freshly made oatmeal, wheatena, etc. at a fraction of the cost (And probably better for you, as well). You could explore a whole world of healthful grains for your breakfast. Other good...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    : http://yp.yahoo.com/py/ypMap.py?Pyt=Typ&tuid=9857918&ck=1613054966 Bix is known for terrific tails and atmosphere (feels as if you’ve stepped into another world, says vespaloon), but their food’s remarkably good, too,...

  • Board Topic

    chowhound formative influences?

    With the exception of a few deserts, my mother was the worst cook in the world. My father didn’t cook, and had no interest in food. Wine and beer were never served. Because my family was poor, we rarely ate at restaurants,...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    not voice it. This is why i drank my beer that was ruined and didnt send back the shrimp. The fact is that this is just another example of chain restaurant mediocrity ruining the world.

  • Board Topic

    Restaurant portion sizes ... and what to do about server's snide remark?

    shape his world. He’ll keep getting “cheap tippers” while his co-workers seen to be cleaning up on tips, blaming it all on “bad luck”. To sum it up: Bad Attitude.

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    past the texture). I thought all was well and good until the next day when she pushed further. I repeated that it was tasty – but that wasn’t a good enough answer apparantly. I can’t remember what I said...

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