Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Anyone been lately? This week’s menu is looking really good ... especially Thursday ... sounds like a great summer solstice menu. What is Beumes-de-Venise cake? Thursday June 21 $35 Watermelon Gazpacho Fideo with shrimp,...

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Cooling Off

You don’t even need to turn on the oven for these dishes. Sip a cool drink and enjoy the end-of-summer heat.

A little off the beaten path is a watermelon gazpacho - it’s killer. If you google a recipe, you’ll find one for sure. I add some extra fresh herbs to the fray to kick it up a little

Now that it is FINALLY starting to feel like summer in Washington, I am starting to crave cool soups. I love a good gazpacho, and must admit that I have been spoiled by several trips to the South of Spain. Does anyone know of any...

From tails to curry.

got any suggestions? primarily in the arlington alexandria and dc regions. i like the chunky version. but any good gazpacho will do.

work well, too. You could make a watermelon gazpacho, too- very refreshing.

watermelon gazpacho http://www.boston.com/ae/food/articles/2006/07/19/watermelon_gazpacho/ (w/ tomatoes) http://www.epicurious.com/recipes/food/views/WATERMELON-AND-CUCUMBER-GAZPACHO-232543 (w/ cucumbers)

, it would work in a watermelon or watermelon and cucumber gazpacho. Or watermelon sorbet: http://www.epicurious.com/recipes/food/views/Watermelon-Sorbet-106885 And watermelon mohitos and margaritas are always a hit.

I eat cold soup almost everyday in the summer and gazpacho is one of my favorites. Yesterday I had a pineapple gazpacho at new england soup factory in Brookline. It was so good! A few weeks ago they nade a watermelon strawberry...

How about watermelon gazpacho? I know you said no cold fruit soups, but if you make gazpacho with the normal ingredients..chopped tomato,cuke,zuchhini,onion, etc...and just use the watermelon as the liquid base, it’s pretty...

i had a spicy watermelon gazpacho at Chestnut, a restaurant here in Brooklyn. It was a small dice of watermelon, tomato and jalapenos(which may have been lightly roasted) in watermelon juice, which leeched the heat of the peppers...

my first thoughts when i saw your post were sorbet, margaritas, or watermelon "gazpacho." i’ve always been a fan of watermelon with cheese. cut into chunks and toss with good, aged balsamic, torn fresh mint or basil, fresh...