I was at the farmers' market at lunch, and the smell of the fresh dill was just intoxicating. Does anyone have a recipe where dill is a starring ingredient?

with cold water in order to remove the remaining salt and hang in a dry, airy, ventilated place. This stage is very important since the air plays a primary role in the quality of the final product. It is not possible to set the...

want to time it so it’s natural naptime due to a previous outing at the park or something, just roll the naptime stroller up to the table to keep an eye on them. Have fun though, it’s a great experience - intoxicating...

, intoxicating in its own way. Our last stop was the Salt Lick south of Austin for lunch the next day. Pulling into the parking lot I was astonished to see a horde of diners waiting at picnic tables outside. Lemonade for sale...

. Mashed lime and mint with a mortar and finished with a good pour of Polar Springs lime fizzy water. The rhum is white and made from cane juice not molasses. It has delightful vegetal and grassy notes that are very clean. It also...

I do it six cups at a time in a 2 1/2 qt. double boiler. I put three rounded half-cup measures of oats and six and a half cups of very hot water into the boiler top the night before, along with a rounded soup-spoon of salt, and...

I think this constitutes as food-related... I need a new tea kettle, but I want one you can leave water in. All the ones I’ve been seeing tell you to not let water stand inside the teapot (to prevent rust forming), but this...

Breaking the Paschal fast for Christians sometimes occurs at Pacific Dining Car (downtown location) at 2:30AM, after Paschal liturgy gets out. Lots of hungry churchgoers, half-intoxicated clubbers, and an occasional gaggle of...

. We’d definitely return. Maybe if we lived in the Midwest and had easy access to custard, like Strickland’s or Culver’s, or if we lived in where we could get Rita’s Water Ice and their very respectable...

Do a search for shashlik recipes online. I have a recipe from Steven Raichlen’s Barbecue Bible that calls for monkfish, sturgeon swordfish or shark. The combination of the very firm fish and a drizzle of pomegranate syrup...

the aroma of the rosemary was intoxicating, it was well over with by the time the oak was ready. Should I use only my fresh herbs? Can you use dried if they’ve been soaked? Do I have to toss them directly on the grill just...

lemon ice). Anyway out of habit, I get handed a tejuino ... but wait ... is that tepache on the front seat in a water bottle? Yep. I get home and as I’m sipping the drink I Google a little about it ... turns out it is...

and tasteless. Lunch on the other hand is a pleasant daily assortment of sandwiches and soup, like lunches of yore, generously portioned, but not too much. Water Street Cafe Generally considered the gem of Stonington’s...

or the coldness of the drink have caused it to wilt? Surely not the latter, though, since ice water generally shocks stuff back to life? I realize that, as usual, I am probably overlooking the obvious, so feel free to pounce.

help me with your very favorite, very best, most special intoxicatingly delicious cookie recipe ever? If not, can you point me to the posts where I can read on the subject? Thank you