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green chile?
What is great New Mexican food, exactly? How would you contrast it to West Texas/ Arizona “Southwest in general” food? Are you talking about Santa Fe/ Taos “cuisine”, Pueblo food, intoxicating,eye-burning...
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Amorino, Soho, London
Forgot to add that they also sell hot choc (24 different flavours, looks like prepackaged single servings whisked in hot water). The L’inimitabile tasted of giandujia, a seamless combination of hazelnut and chocolate. Yogurt...
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Paella rice - need advice/suggestions
for Bomba; it’s quite exact about the amount of water and rice. Has anyone used Montsia and if so what proportions did you use? I understand that different types of paella rice require different amounts of water; in fact,...
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Ham & Eggery: God's gift to N. Miami Beach
,which in typical restaurants they house an array of liqueurs,instead, I was intoxicated by such a brilliant portrayal of neo-Dada readymade coceptualism: the vintage lunchbox wall! They had every lunchbox from the 60s to the 80s....
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Pre-dinner drinks around Union Square?
any thoughts re. the bar at the blue water grill?
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wild cocktails?
One of the better mixologists around is John at Cuchi Cuchi’s. Takes the trouble to muddle fresh fruit into his blueberry, strawberry-basil and watermelon martinis. Then there’s Ken Oringer’s (nonalcoholic, but...
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Just made a great salad: arugula and strawberry
at home now. It has baby arugula and strawberries, goat cheese and chopped toasted almonds. No dijon in the dressing – instead, the balsamic dressing has a touch of truffle oil which adds an intoxicating new level of...
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Does a phosphate taste different than a soda? Are current colas phosphates?
from the phosphoric acid which was added to the syrup for tartness (and, incidentally, to enhance the fizziness of the carbonated water). Phosporic acid is still used in some concoctions, like “Classic” Coke."...
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Quince Butter?
intoxicating— I can’t imagine what a whole tree of them would be like.
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restaurants serving sustainable seafood on the west side...
The concept of managing fisheries in a sustainable way means that consideration is given to protect habitat diversity and ensure that the ecosystem is able to meet its needs (such as not intoxicating farmed fish by overfeeding,...
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Looking for great food + outside view of PARIS in 3rd/4th/5th/6th or 7th arr.!!
Here’s a suggestion: Paris now has a water taxi system (I’m sorry, I’ve forgotton what they call it, but they have a web site). Pay one fare, get on and get off all day. Enter and exit at a dozen spots along the...
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Brown Basmati--Wow.
I went to an Indian Grocer to get bulk brown rice and got 8 lbs of Brown Basmati for about $11. I have had brown rice and I’ve had basmati, but never bown basmati and I have to say it’s wonderful. Icook it 2 cups of...
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Late Night Eating Under the Influence
to Vol de Nuit made outstanding falafel and kibbeh. Not sure if it’s finished renovating or if it completely closed. I’m ashamed to say that back in the day, when especially intoxicated, I was known to go the Rat...
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Tasting Menu at Lupa Disappoints ;(
the tasting menu we did order a lot of food and the only item that really stood out was the braised pork w/rose water & rose jam. None of the pasta dishes were memorable, I liked the corn on the cob & potatoes, but the pork dish...
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Vietnamese Restaurant
sauteed water spinach at bao noodles are very yummy. not too crazy about their other dishes. oh, the place is cash-only.
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