the depression and his stories of onion sandwiches. i cant even begin to imagine how much is wasted the world round each day. (21 replies, last updated by krissywats July 8, 2006)

My wife and I ate at Besito over the weekend. We were happy to get seated without a reservation on a Friday night after only waiting a few minutes (good v. bad sign?). The server was very a very polite young Hispanic man with lots... (13 replies, last updated by EM23 November 13, 2009)

so i bought a lb of really nice bay scallops (FRESH) to make ceviche when a couple of friends came over last week but was in cooking-schizo mode and changed my menu at the last minute. not thinking, i threw these scallops in the... (9 replies, last updated by hotoynoodle July 16, 2009)

Don’t get me wrong, the food was tasty but I did the 2.5 hr wait hoping to eat what was supposed to be these amazing tacos and burritos....and was really let down. Korean BBQ is known for VERY distinct delicious flavors.... (30 replies, last updated by lil mikey June 29, 2009)

Hi, I saw a Hamiton Beach Roaster Oven in use at a recent party, and was wondering other’s experiences with them. Basically, do they roast effectively? I haven’t entered the McMansion set with double ovens, and was... (2 replies, last updated by RShea78 March 10, 2009)

I was excited to come here because I’ve heard about their opening for months now and the location is just two blocks from my office. I figure the Mid-Downtown location would be a prime spot for some delicious Nuevo-Mexicano... (16 replies, last updated by Ernie February 2, 2009)

food waste. I''d love to hear your suggestions! (37 replies, last updated by Querencia May 3, 2008)

Went to "Cesca a couple of nights ago, thinking we’d try something new. We were gravely disappointed by the terrible service (the waitress had no idea what was on the menu). The food was mediocre at best: greasier than... (4 replies, last updated by Ora April 30, 2008)

Was excited to try Kittichai last night after reading some reviews.. Bottomline: we left starving and upset that we were taken for so much $. Liked the peaceful, serene decor, the candles floating in the pool, etc.. Restaurant was... (17 replies, last updated by Pan February 27, 2008)

Incredibly non-impressed. I only made reservations there because Shinsei was booked and my friend didn’t want to have to wait at Yutaka. We should have waited. First off, we sat down and waited. And waited. And waited. We... (3 replies, last updated by simply_victoria December 13, 2007)

My wife and I had a meeting in Fullerton today and when it was over we were famished. After driving by In & Out, El Torito, The Cheese Cake Factory and getting closed out at the Sheraton Four Points, we were driving around looking... (59 replies, last updated by stuffed December 23, 2007)

Ja, I saw that on the BBC website. Having just come back from a jaunt around Emilia-Romagna, I must say -what a waste. I ate my weight in tagliatelle served with lashings of ‘white gold’. But I’m glad if a fool... (1 reply, last updated by kate December 10, 2004)

. When we left I wanted to go out to the long line of people and warn them not to waste their time too. All the folks working were really really nice and we got a kick out of the waiter ruling the roost, but come on man, we were... (12 replies, last updated by Tha Groovin' Gourmet April 30, 2005)

I went to Bao 111 last night, on the strength of Bruni’s fawning review of a few months ago, and the general ubiquity of the place on critic’s lists and the like. Maybe I should of known better when I sat down to the... (1 reply, last updated by Simon March 1, 2005)

. A waste of my very limited chowhound dollars. Are there any well balanced and consistent Thai restaurants in this city Frank (4 replies, last updated by Pan July 24, 2001)