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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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The Ten
Your Meat Is Green
Tips for responsible carnivores. (By Roxanne Webber)
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The Juice
The Extortionate Glass of Wine
Is wine by the glass a total ripoff? (By Jordan Mackay)
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Food Media
What a Waste
The New York Times serves up an overview of food waste in the United States. (By Miriam Wolf)
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Products
Candela Lights
Light a candle without the fire.
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Nagging Question
What Is the Best Way to Wash Fruit?
Forget the fancy tricks. (By Roxanne Webber)
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Table Manners
Doggy Bag Dilemma
Is saving leftovers ever a bad idea? (By Helena Echlin)
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Table Manners
Am I Being Petty?
I think it’s rude of people to assume they can keep my Tupperware. Or am I being petty? (By Helena Echlin)
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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Table Manners
Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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Feature
The Family Bandit
For a Top Chef grandma, foraging is a hard habit to break. (By Marisa Churchill)
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Nagging Question
Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs. (By Roxanne Webber)
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Nagging Question
Should You Put Oil in Pasta Water?
Only if you want slimy spaghetti. (By Michele Foley)
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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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Feature
Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world. (By Andrew Sessa)
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